Campania: Recipes & Wanderings is the third volume in Apartamento's series created in collaboration with Belmond. This edition showcases vivid photography by Lea Colombo, capturing the Amalfi Coast in stunning color. Featuring essays by Elisa Carassai, Claudia Durastanti, and Margo Schachter, with a closing postcard by Darina Allen.

Campania presents 21 traditional recipes, many inspired by Belmond’s Caruso hotel kitchen. Alongside these are guest contributions from Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. Spanning from Naples’ narrow alleys to majestic Vesuvius, this book is a vibrant tribute to the origins of pizza, Caprese salad, and the iconic Amalfi lemons.